Cajun Salmon & Shrimp with Creamy Mashed Potatoes (Page 2 ) | July 26, 2025

Annonce:

Instructions:

Prepare the Mashed Potatoes:

Boil potatoes in a large pot of salted water until tender (about 15–20 minutes).

Drain and mash with heavy cream, butter, salt, and pepper. Keep warm and set aside.

Cook the Salmon & Shrimp:

Season salmon fillets and shrimp with Cajun seasoning, salt, and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear the salmon for about 4–5 minutes per side, until cooked through and golden. Remove and set aside.

In the same skillet, add a bit more oil if needed and cook shrimp for about 2–3 minutes per side until pink and opaque. Set aside.

Make the Garlic Cream Sauce:

In the same skillet, melt butter and sauté garlic until fragrant.

Add heavy cream, chicken broth, paprika, thyme, salt, and pepper. Simmer for about 5 minutes, stirring frequently.

Stir in Parmesan cheese (if using) and cook until the sauce thickens.

Assemble & Serve:

Plate the creamy mashed potatoes.

Place the salmon and shrimp over the mashed potatoes.

Pour the garlic cream sauce over the top.

Garnish with fresh thyme or parsley.

Serve hot and enjoy!

This Cajun Salmon & Shrimp dish is pure magic! Ready to impress everyone at the table?

Next: Our family’s ‘Amish Onion Bliss’ – simple but bursting with flavor; it’s everyone’s favorite side!

Thanks for your SHARES!

Sweet potato recipe

BEAN AND HAM HOCK SOUP

Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits

DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS

Natural morning drink to relieve pain and improve overall health

Garlic Mushrooms and Broccoli

Title: This is Why You Should Massage Your Feet Every Night Before Bed

1 Cup Oatmeal, 2 Apples, and Carrots – I Haven’t Eaten Sugar in a Year!

‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!