Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 toasts
Category: Appetizer
Method: Stovetop
Cuisine: Southern
Ingredients:
- 1 small French baguette, sliced into 1/2-inch thick pieces
- 1 tablespoon olive oil
- 1 lb shrimp, peeled, deveined, and minced
- 1/2 small onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 1/4–1/2 teaspoon Cajun seasoning
- 1/4 teaspoon fresh cracked black pepper
- 4 ounces cream cheese, cut into small cubes
- 1/4 cup shaved Parmesan cheese
- 1/4 cup shaved Fontina cheese
- Kosher salt and fresh ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 green onion, thinly sliced
Instructions:
- Prepare Baguette Slices: Turn the broiler to low. Arrange the bread slices on a baking sheet in a single layer. Broil for 3-5 minutes until lightly browned. Flip the slices and broil the other side until lightly browned.
- Sauté Shrimp Mixture: In a skillet, heat olive oil over medium heat. Add shrimp, onion, and celery. Cook for 1 minute, stirring frequently. Add garlic, Cajun seasoning, and black …
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