Ingredients:

2 ribeye steaks, cut into strips
1 lb baby potatoes, halved or quartered
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup beef broth
1/2 cup cream cheese, softened
Fresh parsley for garnish

Directions:
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