This Cajun White Chicken Chili is a bold and flavorful twist on classic white chili. Packed with tender chicken, creamy white beans, and a spicy Cajun kick, it’s a perfect comforting meal for any time of the year.
Ingredients
(Serves 6–8)
2 tablespoons olive oil
1 pound (450g) boneless, skinless chicken breasts or thighs, cubed
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 (4 oz) can diced green chilies
2 teaspoons Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon oregano
3 cups (720ml) chicken broth
2 (15 oz) cans white beans (like cannellini or great northern), drained and rinsed
1 cup (240ml) heavy cream or half-and-half
1 cup (100g) shredded pepper jack or cheddar cheese
½ teaspoon hot sauce (optional, for extra heat)
Salt and pepper, to taste
For Garnish:
Continued on next page
Country Farm Chicken Casserole: Home-Style Comfort
Cabbage Soup With Smoked Sausage
A Simple Daily Routine to Naturally Reduce Varicose Veins
Vegetarian Lasagna with Spinach and Ricotta
Title: Slow Cooker Church Supper Spaghetti: A Hearty Classic Made Easy for a Crowd
8 Smart Strategies to Keep Your Indoor Plants Hydrated During Your Vacations or Holidays
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Homemade Cheesy Garlic Breadsticks Recipe
Tips for handling if the dish is too salty
