Cajun White Chicken Chili

Warm up with this creamy, spicy Cajun White Chicken Chili! Packed with tender chicken, smoky andouille sausage, and white beans, it’s a hearty dish that brings the flavors of Louisiana to your table.

Ingredients:

• Proteins:
◦ 1 lb andouille sausage, sliced
◦ 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• Vegetables:
◦ 1 cup diced onion
◦ 1 cup diced celery
◦ 1 cup diced bell pepper
◦ 1 jalapeño, seeded and diced
◦ 4 cloves garlic, minced
• Broth and Beans:
◦ 4 cups chicken broth
◦ 2 cans (15 oz each) white beans, drained and rinsed
◦ ½ cup salsa verde
• Seasonings:
◦ 2 teaspoons Cajun seasoning, divided
◦ 1 teaspoon ground cumin
◦ Salt and pepper, to taste
• Creamy Base:
◦ 1 tablespoon butter
◦ ½ cup sour cream
◦ ¼ cup grated Parmesan cheese
• Garnishes:
◦ Fresh lime juice
◦ Chopped fresh cilantro or parsley
◦ Sliced green onions

Instructions:

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