Cajun White Chicken Chili
Introduction
Bring the flavors of Louisiana to your table with this Cajun White Chicken Chili! This creamy and spicy dish is a comforting blend of tender chicken thighs, smoky andouille sausage, and hearty white beans. Infused with Cajun spices, jalapeño heat, and a rich, creamy base, it’s the perfect meal for chilly evenings. Whether you’re cooking for a family dinner or entertaining guests, this recipe delivers warmth, flavor, and satisfaction in every spoonful.
Ingredients
Proteins
- 1 lb andouille sausage, sliced
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
Vegetables
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 jalapeño, seeded and diced
- 4 cloves garlic, minced
Broth and Beans
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- ½ cup salsa verde
Seasonings
- 2 teaspoons Cajun seasoning, divided
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Creamy Base
- 1 tablespoon butter
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
Garnishes
- Fresh lime juice
- Chopped fresh cilantro or parsley
- Sliced green onions
Directions
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