Ingredients:
1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked
Directions:
Cream together the sugar and butter till well blended.
Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
Place the pie shell on…
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