Cake in 15 Minutes! The Famous “Crazy Cake” That Bakes Itself (No Eggs, No Butter, No Mixer!)

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🛒 What You’ll Need: Pantry Staples, Maximum Joy

Grab these cozy ingredients—you probably already have most:

1 ½ cups (180g) all-purpose flour

1 cup (200g) granulated sugar

⅓ cup (30g) unsweetened cocoa powder (use high-quality for best flavor)

1 tsp baking soda

½ tsp salt

1 tbsp white vinegar or apple cider vinegar (this is the magic key!)

1 tsp vanilla extract

⅓ cup (80ml) vegetable oil or melted coconut oil

1 cup (240ml) cold water

That’s it.

No eggs.

No butter.

No milk.

Just real food, baked into brilliance.

💡 Pro tip: Use strong coffee instead of water for deeper chocolate flavor!

🔥 How to Make It: Step-by-Step, Crumb-by-Crumb

Let’s cook this like we’re making edible sunshine—one golden slice at a time.

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Grease a 9×9-inch baking pan (no parchment needed—it bakes right in the dish!)

Step 2: Mix Dry Ingredients

In the prepared pan:

Whisk together flour, sugar, cocoa powder, baking soda, and salt until well blended.

👉 No extra bowl = less cleanup!