Ingredients
For the Cake:
- 2 cups + 2 tablespoons sifted all-purpose flour (plus extra for dusting)
- 1/4 tsp salt
- 2 cups sugar
- 2 sticks unsalted butter (1 cup)
- 1 cup water
- 1 tsp baking soda
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
For the Caramel Icing:
- 3 cups granulated sugar
- 1 stick unsalted butter (1/2 cup)
- 1 cup heavy cream
- A pinch of salt
- 2 tsp vanilla extract
