Cake made with sour cream and cornbread
This cake mixes the moistness of sour cream cake with the rustic taste of cornbread, making a special dessert that combines sweet and savory flavors. It’s great for people who prefer desserts that are not too sweet or for serving at a brunch where you want a cake that goes well with coffee and savory dishes.
Things needed:
Ingredients For the Cornbread Mixture:
1 cup of corn flour
1 cup of regular flour
1/4 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of buttermilk
1/3 cup of melted butter without salt
1 egg, beaten gently
For the layer with sour cream:
2 cups of sour cream
1/3 cup of sugar
1 egg
1 teaspoon of vanilla flavoring
Guidelines
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