I am so happy to find a pie recipe of my Grammie’s. I wasn’t sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.
Cook time: 30 Min
Prep time: 15 Min
Serves: 6 slices
INGREDIENTS :
COCONUT FILLING
- 4 Tbsp sugar
- 5 Tbsp cake flour
- 1/2 tsp salt
- 2 c milk
- 3 lg egg yolks slightly beaten
- 1 1/2 c shredded coconut
- 2 tsp vanilla
- 1 baked pie shell
Continue reading ingredients & instructions on the next page
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
KFC COLESLAW COPYCAT
Zucchini Garlic Bites
Florida mom gives birth to rare set of identical twins with Down syndrome
The Secret to Crafting Deliciously Crispy Fries Without Using Any Oil
After Over 40 Years, She Says Farewell. What Are Your Thoughts on This?
The Best Homemade Beef Lo Mein
A Cappella ‘God Bless The USA’ By Home Free With Lee Greenwood And US…
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call