How To Make Grammie’s Coconut Pie

INGREDIENTS :

COCONUT FILLING

• 4 Tbsp sugar
• 5 Tbsp cake flour
• 1/2 tsp salt
• 2 c milk
• 3 lg egg yolks slightly beaten
• 1 1/2 c shredded coconut
• 2 tsp vanilla
• 1 baked pie shell

MERINGUE TOPPING

• 2 lg egg whites
• 4 Tbsp sugar

DIRECTIONS : 

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