How To Make PINEAPPLE CAKE BARS (Page 2 ) | September 9, 2023
Annonce:
How to Make Pineapple Cake Bars:
- Heat the oven to 350 degrees.
- Blend together the flour and sugar for the crust mixture.
- Cut in the cold butter until the mixture is crumbly. Reserve 1 cup of this mixture for later.
- Press the remaining crust mixture into the bottom of a well greased 9×13 baking dish.
- Bake for 15 minutes.
- Blend together the filling ingredients, and spread them over the pre-baked crust in the baking dish.
- Top with the reserved crust mixture crumbled.
- Bake for 1 hour.
- Let cook for 15-20 minutes
- Beat together the icing ingredients until smooth.
- Drizzle the icing over the bars, adding more half and half if needed to thin the icing.
- Slice and serve.
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Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
This dish has my husband hooked—he pleads for it on a weekly basis