Cake with Lemon and Coconut
About Cake:
Remove the skin of one lemon.
240 milliliters of milk, which is equivalent to 8 fluid ounces.
1 egg
60 grams of sugar, which is equivalent to 2 ounces.
20 grams of cornstarch, which is equivalent to 0.7 ounces.
3 huevos
150 grams of sugar, which is equivalent to 5.2 ounces.
150 milliliters of vegetable oil
Juice from 1 lemon
250 grams of flour
15 grams (0.5 ounces) of baking soda
Regarding the topping.
15 grams (0.5 ounces) of honey
10 grams of dried coconut.
Instructions
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“My son-in-law made this and we all loved it!”
