Cake with Lemon and Coconut

About Cake:

Remove the skin of one lemon.

240 milliliters of milk, which is equivalent to 8 fluid ounces.

1 egg

60 grams of sugar, which is equivalent to 2 ounces.

20 grams of cornstarch, which is equivalent to 0.7 ounces.

3 huevos

150 grams of sugar, which is equivalent to 5.2 ounces.

150 milliliters of vegetable oil

Juice from 1 lemon

250 grams of flour

15 grams (0.5 ounces) of baking soda

Regarding the topping.

15 grams (0.5 ounces) of honey

10 grams of dried coconut.

Instructions

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