1. Fresh & Flavorful : Combines crisp veggies, chewy pasta, and zesty dressing for a satisfying bite.
2. Customizable : Add your favorite proteins or toppings to make it your own.
3. Make-Ahead Friendly : Tastes even better the next day as flavors meld together.
4. Versatile : Perfect as a side dish, lunch, or light dinner.
5. Crowd-Pleasing : Always a hit at gatherings, BBQs, or family meals.

Ingredients You’ll Need

Serves 6–8

For the Salad:

• 1 lb spaghetti (or fusilli, penne, or your favorite pasta)
• 1 cup cherry tomatoes , halved
• 1 cucumber , diced
• 1 red bell pepper , diced
• ½ red onion , finely chopped
• 1 cup shredded carrots
• ½ cup black olives , sliced
• ½ cup shredded mozzarella cheese (optional)
• ¼ cup fresh parsley , chopped

For the Dressing:

• ½ cup olive oil
• ¼ cup red wine vinegar
• 2 tbsp lemon juice
• 2 tbsp sugar (or honey for a natural sweetener)
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper , to taste

Instructions:

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