Instructions
Cook the pasta according to package directions. Drain using a colander and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.
To make the dressing:
Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
The Amazing Health Benefits of Cinnamon Tea
Layered Chicken Soup
Loquat Leaves: Nature’s Hidden Treasure for Healing and Wellness
Homemade Vinegar and Baking Soda Soap
When washing clothes, don’t just put in detergent! Do this little trick, dirty clothes will be like new!
Tips for Growing Long Beans at Home
Kentucky Butter Cake
Festive Cranberry and Raisin Twist Bread
