This creamy, cheesy gratin is a luxurious yet simple dish that brings together succulent shrimp, fresh spinach, and rich Gruyère and Parmesan cheeses. Perfect for a cozy dinner or an elegant appetizer, it’s baked to golden perfection and finished with a touch of fresh parsley for brightness.
Oven-Baked Shrimp and Spinach Gratin
Ingredients:
Ingredient Quantity
Large shrimp, peeled and deveined 1 pound
Fresh spinach leaves 2 cups
Heavy cream 1 cup
Grated Gruyère cheese 1 cup
Grated Parmesan cheese 1/2 cup
Garlic, minced 2 cloves
Olive oil 1 tablespoon
Lemon zest 1 teaspoon
Salt To taste
Black pepper To taste
Fresh parsley, chopped 1 tablespoon
How To Make Oven-Baked Shrimp and Spinach Gratin:
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