Storing Leftover Rice Safely:

To avoid waste and ensure safety, here are two expert-recommended methods for storing leftover rice:

1. Soak the Rice Cooker in Cold Water:
   Place the inner pot of the rice cooker into a clean basin filled with cold water (the water should cover about 2/3 of the pot). Close the lid to prevent insects from entering. This will help maintain a lower temperature and prevent the rice from spoiling.
2. Use the Refrigerator:
   After eating, let the rice cool down, then cover it with plastic wrap and store it in the refrigerator. During summer, you can place cooled rice in a food storage bag and freeze it. Leftover rice should ideally be consumed within 6 hours, and remember to reheat it thoroughly before eating.

By following these tips, you can ensure your leftover rice is stored safely and minimize food waste.