If bread is too dry to eat as is, it becomes a wonderful base for many easy and delicious recipes. Here are a few that will make you want to store your leftovers!
French toast: A timeless classic. Dipped in a mixture of eggs, milk, and sugar, then browned in a pan… it’s the quintessential childhood snack.
Bread pudding: A more generous version of French toast, baked with dried fruit, chocolate, or vanilla.
Panzanella: This Italian salad combines tomatoes, onions, cucumbers, and stale bread soaked in vinegar. Fresh and perfect for summer!
Homemade breadcrumbs: Blend your stale bread and store it in an airtight glass jar. Perfect for coating your cutlets or gratinating your dishes.
Croutons: Diced, lightly oiled, and baked, they will add a little pep to your soups and salads. Mold: The Real Danger to Watch Out For
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