Get ready to rustle up a taste of the Wild West with our “Canned Cowboy Stew.” This hearty and rustic dish draws inspiration from the iconic Cowboy Stew but brings a unique twist to your dinner table. Buckle up for a culinary journey that will transport you to a campfire under the starlit prairie skies.
Ingredients:
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- 1 can of fire-roasted tomatoes
- 1 can of kidney beans
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- 2 cans of diced potatoes
- 1 can of sweet corn
- 1 can of green beans
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- 1 teaspoon of smoky chili powder
- 1 teaspoon of natural cane sugar
- Salt and freshly ground pepper to taste
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- 1 to 1.5 pounds of lean ground beef
- 1 medium onion, finely chopped
- (Optional: a handful of shredded cabbage for extra texture and color)
Directions:
- Start your cowboy adventure by browning the lean ground beef and finely chopped onions in a skillet. Once done, wrangle any excess fat by draining it away, partner.
- In your trusty crockpot or Dutch oven, …
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