1. Preparing the Canned Hamburger Patties:

– Open the cans of hamburger patties and drain off any excess liquid.

– Gently remove the patties from the cans and set them aside.

2. Sautéing the Onion and Garlic:

– In a large skillet, melt the butter over medium heat.

– Add the finely chopped onion and minced garlic to the skillet.

– Sauté until the onion becomes translucent and the garlic becomes fragrant.

3. Making the Salisbury Steak Sauce:

– Add the tomato paste to the skillet and cook for a minute, stirring it into the onion and garlic mixture.

– Sprinkle the flour over the mixture and stir well to combine.

– Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps.

– Continue cooking and stirring until the sauce thickens and comes to a simmer.

– Season with salt and pepper to taste.

4. Cooking the Salisbury Steak:

– Gently place the canned hamburger patties into the simmering sauce.

– Allow them to cook for about 10 minutes, flipping them once halfway through, until heated through.

5. Serving the Salisbury Steak:

– Carefully transfer the Salisbury steak patties to serving plates.

– Spoon the rich and flavorful sauce over the patties.

– Serve with mashed potatoes, rice, or your preferred side dishes.