Canned Salmon Patties (Best Ever) | August 1, 2025
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Canned Salmon Patties (Best Ever)

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June E.) and dad (Andy E.) in Chicago 1944 is because he loved salmon, as I do. We could and would eat it cold right from the can! Must be our Finnish heritage.

INGREDIENTS :

  • 1 can(s) salmon, 14.75 oz
  • 1/3 c bread crumbs
  • 2 green onions, chopped
  • 1/4 c chopped celery
  • 1/4 c mayonnaise
  • 1 egg, beaten
  • 4 Tbsp butter, for frying
  • lemon and dill, for garnish

DIRECTIONS :

 

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