Canned Salmon Patties (Best Ever) (Page 2 ) | August 1, 2025
Annonce:
Advertisement:
DIRECTIONS :
- Drain salmon. Remove bones and skin.
- In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
- Mix.
- Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
- In a large saute pan, melt butter on low.
- Add salmon patties.
- Cook on medium until golden brown on each side and cooked through.
I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
ENJOY!
Advertisement:
Southern Style Collard Greens Recipe
Pozole recipe for celebration
How To Make Fish Fried Extra Krispy
Mystery of Red and Yellow Dots on Your Tires
The Mystery of the Cupboards Above Your Fridge: Here’s What They’re Really Meant For
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
These Seemingly Harmless Habits Can Damage Your Glass Cooktop
Chicken Bacon Ranch Quesadilla Recipe
Carrot Walnut Cake recipe