Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Excellent method to tenderize meat in a simple way
10-Minute Bread! No Oven Required!
Detoxify Your Body with a Refreshing Pineapple Cleanse
Surprising Uses for Salt Around the Home
Discover this Vinegar Trick to Get Crispy French Fries
Veteran actress Kathy Bates diagnosed with serious chronic health condition
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank
That’s why you have bruises on your body without hitting you.
Didn’t know about this!
