Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Ginger Turmeric Immune Boosting Wellness Shots
Garlic chicken
The Perfect Chocolate Gravy and Biscuits
Jane Fonda Says She’s Preparing To Die
Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer
How to make the fold to the pants in a few minutes: quick and easy riding
Never knew what this did
Why did no one tell me this sooner?!
Reusing Pistachio Shells: How to Turn Them Into Powder and Use It in Your Garden
