That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Continued on the next page
Think Twice Before Eating Peanut Butter: Here’s Why
Two-Ingredient: Breakfast Cake
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Hard crust bread recipe
These are incredible! I once strayed from my diet for these at a fast food restaurant, but now I can prepare them at home with this recipe!
How to Repair Worn Leather Objects with the Most Effective Home Trick
Cheesy Taco Potatoes: The Ultimate Ground Beef & Cheese Dinner