I’m still stocking my shelves for winter. I want some easy soups for my husbands lunches or a quick meal when we are running on borrowed time. I have finally figured out a way to successfully can bean soup without everything turning to mush.
Navy Bean Soup
2 lbs dry navy beans, rinsed
half of small onion diced
1-2 medium carrots diced
1 stalk of celery diced
1 cup of diced ham
chicken bouillon, powder
hickory smoked salt
water
7 quart jars, lids and rings
I prep my jars first by washing them and get my lids and rings in hot water. After this I cut up my vegetables and ham. Lastly, I sort my beans, wash with cold water and let drain well.
Marsala Magic: Irresistible Chicken Marsala Casserole
How to Cook and Eat an Artichoke
Unlock Relief from Varicose Veins and Leg Pain Naturally
Grandma’s Beloved Cranberry Salad Recipe
Teen Girl Finds Dad Sitting In Odd Spot, Instantly Snaps Photo When She Realizes Why
Don’t throw away these bags: they contain silica and are very useful for the house |
Mom angry after finding teacher’s ‘warning’ message on her 7-year-old daughter’s homework
Steak Bites Loaded Baked Potatoes
Why Soaking Chia Seeds is a Game-Changer
