I’m still stocking my shelves for winter. I want some easy soups for my husbands lunches or a quick meal when we are running on borrowed time. I have finally figured out a way to successfully can bean soup without everything turning to mush.
Navy Bean Soup
2 lbs dry navy beans, rinsed
half of small onion diced
1-2 medium carrots diced
1 stalk of celery diced
1 cup of diced ham
chicken bouillon, powder
hickory smoked salt
water
7 quart jars, lids and rings
I prep my jars first by washing them and get my lids and rings in hot water. After this I cut up my vegetables and ham. Lastly, I sort my beans, wash with cold water and let drain well.
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
An Essential Remedy for Swollen Feet from Heat
Breakiпg: James Woods Says “Whoopi Goldberg Is Oпe Of The Worst Persoпalities Oп TV”
Discover the fascinating tales behind these vintage finds!
J.K. Rowling and Elon Musk both named in cyberbullying lawsuit filed by Olympic champion Imane Khelif
How To Make Lemon Curd Pound Cake
How To Make Zucchini Drop Biscuits
Hawaiian Banana Bread
