After this I add water to fill to the 1 inch head space. Wipe rim of jar with clean cloth. Affix lid and ring and place in pressure canner.
Process for 90 minutes at 10 lbs of pressure.If you choose to reduce to pints you would need to reduce everything by half and process 75 minutes at 10 lbs pressure.
If you make ham and bean soup let me know of any changes you made to the recipe. It’s always nice having several different versions of bean soup.
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After seeing this, you’ll never throw out a tea bag again
Fixed this last night and it was out of this world!
Apple Slab Pie
