Cannoli Cookies: All the Flavors of Classic Cannoli in a Soft, Delicious Cookie (Page 2 ) | August 1, 2025

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line two baking sheets with parchment paper or silicone mats for easy cleanup.

2. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step ensures a tender cookie texture.

3. Add Wet Ingredients

Beat in the egg, followed by the vanilla extract and ricotta cheese. Stir until the mixture is smooth and creamy, ensuring no lumps of ricotta remain.

Pro Tip: If the batter feels too thick, add a splash of milk (about 1–2 tablespoons) to achieve the desired consistency.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies soft and airy.

5. Fold in Optional Add-Ins

If using chocolate chips, crushed cannoli shells, or cinnamon, fold them into the dough now. Mix gently to ensure even distribution without deflating the batter.

6. Shape the Cookies

Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon.

7. Bake Until Golden

Bake the cookies in the preheated oven for 12–15 minutes , or until the edges are lightly golden but the centers remain soft. Rotate the pans halfway through baking for even cooking.

8. Cool and Dust

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust generously with powdered sugar for that signature cannoli look.

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Tips for Success

• Use Fresh Ricotta : High-quality ricotta ensures the best flavor and creaminess in the cookies.
• Don’t Overbake : Underbaked cookies are softer and chewier—check them earlier if using smaller portions.
• Make It Festive : Add pastel-colored sprinkles or drizzle with white chocolate for a fun twist.
• Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion

These Cannoli Cookies are more than just dessert—they’re a slice of Italy in every bite. With their soft texture, creamy ricotta filling, and customizable toppings, they’re guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy cooking ideas. Happy baking, and remember—life’s too short not to indulge in something sweet now and then! 🍴✨