Tomato pie is a delightful dish that brings a taste of summer right to your table, no matter the season. Originating from the southern regions of the United States, this savory pie is a wonderful blend of tomatoes, cheese, and herbs, baked to perfection in a crispy crust. It’s a fantastic way to use up an abundance of fresh tomatoes, and its comforting yet gourmet qualities make it a versatile option for any meal. Whether you’re looking to impress guests at a brunch or seeking a unique dinner option, tomato pie’s rich flavors and beautiful presentation don’t disappoint.
Tomato pie pairs beautifully with a range of sides, making it adaptable for different occasions. For a light meal, consider serving it with a crisp green salad tossed with a lemon vinaigrette. If you’re looking for something heartier, roasted vegetables or a quinoa salad can complement the pie’s savory notes. A chilled glass of white wine or a refreshing iced tea can also round out the meal nicely.
Tomato Pie
Servings: 6-8 servings
Ingredients
1 9-inch pie crust, pre-baked
4 large tomatoes, thinly sliced
1 teaspoon salt
1/2 cup fresh basil leaves, chopped
1/2 cup green onions, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
Directions
Most people have no clue
With this egg diet, I could lose 10 kilos of fat
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Delicious Chocolate Topped Buns with Pistachios
OMG Best Chocolate chip cookies ever
JK Rowling Condemns Olympic Boxers Who Can’t Pass A DNA Test
