Ingredients
- 4 white fish fillets (such as cod, haddock, or pollock)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup cold sparkling water (or club soda)
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
