Surely you all well know that I like to call my layered dessert creations – LASAGNA. I’ve yet to have Strawberry Jello Lasagna Baked, White Chocolate Lasagna, Caramel Pecan Lasagna, No-Bake Summer Berry Lasagna, Chocolate Lasagna, Christmas Lasagna, Key lime pie lasagna, and Pumpkin Lasagna. But these were all hearty desserts with cookie or shortbread crusts, pudding and cheesecake toppings and whipped topping.

For the Caramel Apple Cinnamon Roll lasagna, I had a slightly different concept, but called it lasagna again. This is a twist on the classic apple pie. In fact, it looks like a layered apple pie.

Instead of the classic pie crust, I used a cinnamon roll. I cut each roll into a thin layer, rather than flattening it slightly and arranging it on the bottom of the baking dish. I topped it with a mixture of fresh apple cubes, sugar, cornstarch, and cinnamon. Then I drizzled caramel sauce over the apple pie filling and then topped with another layer of cinnamon rolls. However, given that this is a layered dessert, I repeat all these layers again.