Peel the apples, cut them into cubes and set aside.
Pour the water, sugar, salt, lemon juice, cinnamon, vanilla extract, nutmeg, cornstarch in a saucepan and stir. Put on medium heat to cook for a few minutes (about 3 min), stirring occasionally.
When the mixture thickens, add the apples and cook for about 10 minutes until apples are soft . Remove from heat to cool for a few minutes.
On each tortilla, put 1 teaspoon of caramel sauce and spread in the middle of tortillas. Put the apple filling over caramel sauce. Close tortilla on both sides and roll it in chimichanga.
Consolidate with a toothpick and fry briefly in hot oil. Rotate chimichanga on all sides to golden brown. Put on a towel to get rid of excess oil.
Then roll the warm chimichanga in sugar and cinnamon mix and pour over the caramel sauce.
Notes
Serve the chimichangas and enjoy!
BEEF STROGANOFF CASSEROLE
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
How To Make The Best Biscuits and Gravy Casserole
Learnt this from my nana and it’s still my fave today!
FLUSH Out Blood Sugar OVERNIGHT By Drinking These 8 SUPER Drinks!
South Carolina Bird Dog Sandwiches
Enhance Circulation with Rosemary and Cinnamon Tea
The Chocolate You Pick Reveals What Kind Of Woman You Are
I make this recipe often and everyone always raves about them
