Peel the apples, cut them into cubes and set aside.
Pour the water, sugar, salt, lemon juice, cinnamon, vanilla extract, nutmeg, cornstarch in a saucepan and stir. Put on medium heat to cook for a few minutes (about 3 min), stirring occasionally.
When the mixture thickens, add the apples and cook for about 10 minutes until apples are soft . Remove from heat to cool for a few minutes.
On each tortilla, put 1 teaspoon of caramel sauce and spread in the middle of tortillas. Put the apple filling over caramel sauce. Close tortilla on both sides and roll it in chimichanga.
Consolidate with a toothpick and fry briefly in hot oil. Rotate chimichanga on all sides to golden brown. Put on a towel to get rid of excess oil.
Then roll the warm chimichanga in sugar and cinnamon mix and pour over the caramel sauce.
Notes
Serve the chimichangas and enjoy!
2 masks to get rid of wrinkles on the forehead
Zucchini: 4 Facts and a Twist! 🥒
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
5 Signs of Poor Circulation You Should NEVER Ignore 💥 (IMPORTANT)
Rosemary in Oil Overnight: The Benefits You Need to Know
Diabetes Symptoms At Night: Top 7 Signs Of High Bl00d Sugar That Becomes Worse After 10pm
The Power of Parsley Tea: Say Goodbye to Swelling and Fluid Retention
Juicy and delish! Didn’t know to do this before, but this worked so well!
Soft and Fluffy Egg-Free Traditional Amasi Scones
