Directions:

Line an 8×8-inch pan with parchment paper and lightly grease.
In a microwave-safe bowl, melt the white chocolate chips with the sweetened condensed milk in 30-second intervals, stirring until smooth.
Stir in the caramel pudding mix and apple extract until fully combined.
Remove a small amount of the mixture into a separate bowl and tint it with green food coloring.
Pour the main caramel fudge into the prepared pan, then drop small spoonfuls of green-tinted fudge on top.
Use a skewer or knife to gently swirl the green into the caramel.

Optional: Sprinkle crushed graham crackers between layers or on top for a fun crunch!

Refrigerate for at least 3 hours, or until firm. Cut into squares and enjoy.

Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 3 hours 20 minutes (includes chilling)
Kcal: 165 kcal per square | Servings: 25

Tips:
Use a gel-based food coloring for a more vibrant green swirl.
Warm a knife slightly before slicing for cleaner fudge pieces.