Ingredients:
For the Streusel Topping:
2 Tablespoons Butter, Melted
4 Tablespoons Brown Sugar
4 Tablespoons Rolled Oats
1/2 cup toasted chopped pecans
2 Tablespoons All-purpose Flour
½ teaspoons Ground Cinnamon

Filling
3 Tablespoons butter, room temp
1/2 cup brown sugar
1/2 cup of toasted pecan, chopped fine
1 1/2 tablespoons ground cinnamon
1/2 cup sliced apples

Muffins
1/2 cup (1 stick) butter, melted
3/4 cup granulated sugar
3/4 cup milk
2 large eggs
1 3/4 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons cornstarch
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Instructions:

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