Caramel-Bottom French Toast Bake

by

Why You’ll Love This Recipe

  • 🍮 Gooey Caramel Goodness: The caramel layer melts into the bread, creating a decadent base.
  • 🍞 Custardy, Soft French Toast: Bread soaks in a sweet egg mixture for that perfect melt-in-your-mouth texture.
  • ⏱️ Easy to Prep: Assemble the night before and bake in the morning — perfect for stress-free entertaining.
  • 🌟 Crowd-Pleaser: Ideal for family gatherings, brunches, or holiday mornings.

Ingredients

  • 1 cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 loaf of bread (brioche, challah, or French bread), cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Optional toppings: maple syrup, whipped cream, fresh berries, or nuts

Instructions

  1. Prepare the Caramel Bottom:
    Preheat your oven to 350°F (175°C).
    In a 9×13-inch baking dish, combine the brown sugar and melted butter. Spread evenly across the bottom.
  2. Assemble the French Toast:
    Arrange the cubed bread evenly over the caramel layer.
  3. Make the Custard:
    In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Pour the mixture evenly over the bread cubes, pressing down gently to help the bread soak up the custard.
  4. Bake:
    Bake uncovered for 45–50 minutes, or until the custard is set and the top is golden brown.
  5. Serve:
    Let the bake cool slightly for a few minutes. Then slice, serve, and top with maple syrup, fresh berries, whipped cream, or nuts if desired.

Serving Suggestions

  • Pair with fresh fruit like strawberries, blueberries, or sliced bananas for a bright contrast to the sweetness.
  • Add a drizzle of maple syrup or caramel sauce for extra indulgence.
  • Serve alongside crispy bacon or sausage to balance the richness.