Caramel Cheesecake Cookies
Ingredients:
For the Cookie Dough:
½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar, packed
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract
1 cup (125g) all-purpose flour
¼ tsp baking soda
A pinch of salt
For the Cheesecake Filling:
4 oz (113g) cream cheese, softened
¼ cup (50g) powdered sugar
¼ tsp vanilla extract
For the Topping:
¼ cup (60ml) store-bought or homemade caramel sauce
A generous pinch of flaky sea salt
Instructions:
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