Preparation
1. Prepare the base:** Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into a greased 9×9-inch baking pan. Bake for 8-10 minutes, then let cool.
2. Make the caramel layer:** In a saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture begins to boil. Cook for 4-5 minutes until thickened. Remove from heat and stir in vanilla extract. Pour the caramel evenly over the cooled pretzel crust. Chill in the refrigerator for 30 minutes.
3. Add the chocolate topping:** Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Spread the melted chocolate over the caramel layer. If using white chocolate, drizzle over the top for decoration.
4. Chill for at least 1 hour, or until set. Slice into bars and enjoy the crunch!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Chill Time: 1.5 hours
Total Time: 1 hour 55 minutes | Kcal: 280 kcal | Servings: 16 bars
Zucchini Balls with Rice and Garlic Sauce
Garlic chicken
Boil orange peels with cloves every evening
12 Health Benefits of Indian Borage (Mexican Mint): The Herb You Need for Better Health
Creamy Italian Chicken Pasta Recipe: A Comforting and Flavorful Delight
My Mother-In-Law Sacrificed Her Home And Land To Cover Her Brother’s Gambling Losses—Weeks Later, I Slipped Something Into Her Room And Discovered A Truth None Of Us Saw Coming
Experts warn of ‘popcorn lung’ dangers, citing evidence that vaping-induced lung damage cannot be undone
Discover the Benefits of Wolfberry and Ginger Soaked in Water
CREAMY DESSERT WITH 3 SIMPLE INGREDIENTS
