Directions:
1. Prepare the base:** Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into a greased 9×9-inch baking pan. Bake for 8-10 minutes, then let cool.
2. Make the caramel layer:** In a saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture begins to boil. Cook for 4-5 minutes until thickened. Remove from heat and stir in vanilla extract. Pour the caramel evenly over the cooled pretzel crust. Chill in the refrigerator for 30 minutes.
3. Add the chocolate topping:** Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Spread the melted chocolate over the caramel layer. If using white chocolate, drizzle over the top for decoration.
4. Chill for at least 1 hour, or until set. Slice into bars and enjoy the crunch!
Thanks for your SHARES!
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
The Unsung Hero in Your Garden: Discover the Power of Nettle
If You See A Plastic Bottle On Your Tire, Pay Close Attention
Transform Your Dental Care: The Hidden Benefits of Toothpaste and Salt
“Pride Flags Should Be Banned from Classrooms, Forever!”
Bars with caramel and pecans.
Learn How to Clean 15 Kilograms of Waste from Your Colon in One Night
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health