Caramel Chocolate Crunch Bars
These Chocolate Caramel Pretzel Bars are the perfect combination of sweet and salty flavors.
They feature a crunchy pretzel crust, a smooth homemade caramel layer, and a rich chocolate topping, making them an irresistible treat.
Why You Will Love This Recipe
Perfect balance of sweet, salty, and crunchy textures
Made with simple and easy-to-find ingredients
Ideal for holidays, parties, or an everyday dessert
Ingredients and Their Purpose
For the Pretzel Base:
Two cups of crushed pretzels to create a crunchy and salty base
Half a cup of unsalted melted butter to bind the crust and add richness
One-quarter cup of granulated sugar to balance the saltiness
For the Caramel Layer:
One cup of packed light brown sugar to provide deep sweetness
Half a cup of unsalted butter for a smooth and velvety texture
One-quarter cup of heavy cream to add a creamy consistency
Half a teaspoon of vanilla extract to enhance the caramel flavor
For the Chocolate Topping:
One and a half cups of semi-sweet chocolate chips to form a rich chocolate layer
Half a cup of white chocolate chips (optional) for decorative drizzle
Step-by-Step Instructions
see continuation on next page
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