Directions:
1. Prepare the base:** Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into a greased 9×9-inch baking pan. Bake for 8-10 minutes, then let cool.
2. Make the caramel layer:** In a saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture begins to boil. Cook for 4-5 minutes until thickened. Remove from heat and stir in vanilla extract. Pour the caramel evenly over the cooled pretzel crust. Chill in the refrigerator for 30 minutes.
3. Add the chocolate topping:** Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Spread the melted chocolate over the caramel layer. If using white chocolate, drizzle over the top for decoration.
4. Chill for at least 1 hour, or until set. Slice into bars and enjoy the crunch!
Thanks for your SHARES!
Discover the Magic of Natural Collagen with Cucumber Face Cream
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
Easy One-Pot Lasagna Soup Recipe
Cloves and Onion: A Timeless Tradition with Modern Benefits
There is a button on the oven door. Most people have no idea how useful it is
CREAM CHEESE SQUARES
Cowboy Baked Beans – A Hearty, Flavor-Packed Classic!
Schneller Tiktok-Feta-Pasta-Hit
Nova explosion 3,000 light-years away will be seen from Earth with the naked eye