These rich and gooey caramel crumb bars are layered with buttery crust and topped with a salted caramel center that melts in your mouth. Perfect for parties, holidays, or any sweet craving!
Ingredients
For the Crust & Topping:
Ingredient Quantity
All-purpose flour 4 cups
Salted butter 1 pound (4 sticks)
Powdered sugar 1 ¼ cups
Granulated sugar ¾ cup
Vanilla extract 1 ½ tablespoons
For the Caramel Filling:
Ingredient Quantity
Caramel candies 50–60 pieces (14 oz. bag)
Heavy cream ⅓ cup
Sea salt ½ tablespoon
Vanilla extract ½ teaspoon
Instructions
SEE NEXT PAGE
Classic Carrot Cake with Cream Cheese Frosting
5 Ways to Quickly Fix a Backflowing Toilet
The Ultimate Ant Control Method for Your Garden: An Effective Solution in Just 10 Seconds
How to make a bougainvillea bonsai tree step by step
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
These two ingredients are worth their weight in gold in the garden: a very strong fertilizer
