Instructions
1. Prepare the Crust/Topping:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine flour, powdered sugar, granulated sugar, and vanilla extract.
Cut in the butter until the mixture resembles coarse crumbs.
Press half of the mixture evenly into the bottom of the prepared baking dish.
Set the remaining crust mixture aside.
2. Make the Caramel Filling:
In a microwave-safe bowl, combine caramel candies and heavy cream.
Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Stir in sea salt and vanilla extract.
3. Assemble the Bars:
Pour the caramel mixture over the baked crust.
Sprinkle the reserved crumb mixture evenly over the top.
4. Bake and Cool:
Bake for 25–30 minutes, or until the top is lightly golden.
Let the bars cool in the pan for 30 minutes.
5. Chill and Serve:
Refrigerate for at least 2 hours, or until the caramel is set.
Cut into bars and enjoy!
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