Directions:
Melt Butter and Brown Sugar: In a medium saucepan, melt the butter over low heat.
Add the brown sugar and stir constantly until the sugar is completely dissolved.
This process will take a few minutes, and it’s important to keep the heat low to prevent burning.
Add Milk: Once the sugar is dissolved, slowly add the milk to the saucepan, stirring continuously.
Increase the heat to medium and bring the mixture to a gentle boil.
Boil: Allow the mixture to boil for 2-3 minutes, stirring constantly.
This step helps in thickening the mixture to the right consistency for frosting.
Cool Mixture: Remove the saucepan from the heat and let the caramel mixture cool slightly for a few minutes.
It should be warm but not too hot when you add the powdered sugar.
Add Powdered Sugar: Gradually add the powdered sugar, starting with 2 cups and mixing well after each addition.
You can use a whisk or an electric mixer for a smoother consistency.
Add more powdered sugar as needed until the frosting reaches your desired thickness and spreadability.
Add Vanilla (Optional): Stir in the vanilla extract for added flavor.
Use Immediately: Once the frosting reaches the right consistency, use it immediately to frost your cake or cupcakes as it will thicken as it cools.
Easy PANERA BROCCOLI CHEESE SOUP
The genius tip for whitening laundry naturally
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
Lose Belly Fat in 7 Days with the Lemon Water Diet
Apple & Lemon Detox Salad – A Refreshing & Zesty Delight
Scientists warn of effects of vaping even without nicotine
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
A brilliant tip for cleaning gas stove burners WITHOUT CHEMICALS: THESE ingredients will do the trick
Crispy Cauliflower
