Brown Sugar Caramel Pound Cake Recipe

by

Indulge in the rich, caramel goodness of this Brown Sugar Caramel Pound Cake. With its moist and tender crumb, this cake is a perfect blend of sweetness and warmth. The brown sugar and caramel combination creates a depth of flavor that will leave your taste buds dancing. Follow this simple recipe to bake a delightful treat that’s sure to be a hit at any gathering.

Ingredients:

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups brown sugar, packed
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the Caramel Glaze:

Continue reading ingredients & instructions on the next page


Trending now