Caramel Puff Corn (Page 2 ) | August 14, 2025
Annonce:
Advertisement:

Instructions

  • Preheat oven to 200℉
  • Over medium heat, combine the butter, corn syrup, and brown sugar for 10 minutes. Bring the mixture to a boil while stirring regularly.
  • Remove the pan from the heat
  • Add in the vanilla extract and baking soda (and watch the caramel become puffy!)
  • Pour puff corn into a large baking dish
  • Pour the caramel mixture over the puff corn kernels
  • Gently stir and coat the popcorn kernels with caramel (be careful, the caramel is hot!)
  • Bake for 1 hour, stirring every 15 minutes
  • Prepare a flat surface with wax paper or parchment paper
  • Pour the caramel puff corn onto the wax paper and separate the caramel corn pieces. Because the popcorn is cooking at such a low heat, you should be able to do this by hand, but be aware of the temperature and use utensils if necessary
  • Allow the separated caramel popcorn to cool for 30+ minutes, then enjoy!
  • Store the caramel puff corn in an airtight container

Next: Honey Garlic Shrimp, Sausage & Broccoli
READ IT!

Thanks for your SHARES!

Advertisement:

9 Foods to Rethink for a Healthier Lifestyle

Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home

My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson

This is my signature dish for church suppers, and my friends at church absolutely rave about it

Stain-free bananas: a smart way to keep them fresh for weeks

Air Fryer Cheese and Ham Croquettes

Delightful Low-Calorie Chocolate Mousse with Just 3 Ingredients

How to Get Rid of Tough Stains in a Toilet Bowl Using Only One Product

“Y0u Can’t Cancel America” T0ur