→ How should the cookies be stored?
Keep them in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
→ Is it necessary to sprinkle sea salt on top?
Sea salt is optional, but it enhances the balance of sweetness and intensifies the chocolate and caramel notes.
→ What’s the best way to stuff the dough with caramel?
Use two dough portions for each cookie, sandwiching a caramel between, and seal the edges well before baking.
Caramel Stuffed Chocolate Cookies
Chewy chocolate cookies hide a gooey caramel surprise in every bite for an indulgent treat.
Preparation Time
45 min
Cooking Time
8 min
Overall Time
53 min
Created By: Lili Clark
Category: Desserts
Skill Level: Moderate
Cuisine Type: American
Output: 18-20 cookies
Dietary Options: Vegetarian
Ingredients
→ Dry Ingredients
1 ¼ cups plus 2 tbsp (191g) all-purpose flour
½ cup (57g) natural unsweetened cocoa powder
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1 tsp baking soda
¼ tsp salt
→ Wet Ingredients
¾ cup (168g) unsalted butter, room temperature
½ cup (112g) packed light brown sugar
½ cup (104g) sugar
1 large egg
1 tsp vanilla extract
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→ Filling and Garnish
18-20 caramels
Sea salt (optional)
Steps
Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
In a medium-sized bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
Cream the butter, light brown sugar, and sugar together until light and fluffy, about 2-3 minutes.
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Add the egg and vanilla extract to the mixture, stirring until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing.
Scoop 1 tablespoon (15g) of cookie dough for each ball. Place a rolled caramel between two cookie dough balls and press the dough together, sealing around the caramel.
Place the cookie dough balls onto the prepared baking sheet. Optionally sprinkle with sea salt. Bake for 8-10 minutes, or until edges are set and centers appear just baked.
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Remove cookies from the oven and let them cool on the baking sheet for 5-7 minutes, then transfer to a cooling rack. Serve warm or completely cooled. Reheat for about 10 seconds for a gooey caramel center.
Required Tools
Silicone baking mat or parchment paper
Mixing bowls
Electric mixer
Baking sheet
Cooling rack
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
