Instructions
1. Make the Caramelized Apples:
In a large skillet, melt the butter over medium heat.
Add the apple slices, brown sugar, cinnamon, and nutmeg. Stir to coat.
Cook for 8-10 minutes, stirring occasionally, until the apples are soft and caramelized.
Stir in the vanilla extract and set aside to cool.
2. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
Grandma’s quark muffins with vanilla pudding
Delicious and Nutritious: Banana, Avocado, and Carrot Smoothie
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Creamy Dessert to Make in 5 Minutes
When I was a kid, I always asked my mom to make this. It was my absolute favorite..
Why pour soda into the washing machine. Experienced housewives gave advice
These Spinach and Feta Rolls are a real treat!
DIY Turmeric Shots To Reduce Inflammation, Remove Parasites And Boost Your Gut
Magic Rice Mask for Skin Rejuvenation and Anti-Aging
