Caramelized Dumpling Dessert
Introduction
Caramelized dumpling dessert is a timeless treat enjoyed across cultures. Whether you know it as Amish caramel dumplings, Australian dumplings and cocky’s joy, or Thai Khanom Kho, this sweet, syrupy delight has a place in many traditions.

This dessert shares similarities with Australian Dumplings and Cocky’s Joy or Thai Khanom Kho, both of which highlight the global appeal of caramelized dumplings.

Ingredients

For the Dumplings:

• 1 cup all-purpose flour

• 1 tsp baking powder

• 2 tbsp butter, softened

• ½ cup milk

• 1 tsp vanilla extract

For the Caramel Sauce:

• 1 cup brown sugar

• 1 cup water

• 2 tbsp butter

• ½ tsp vanilla extract

Step-by-Step Recipe Guide

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