Step-by-Step Recipe Guide

1. Prepare the Caramel Sauce

• In a saucepan, combine brown sugar, water, and butter.

• Bring to a gentle boil, stirring continuously.

• Reduce heat and let it simmer while preparing the dumplings.

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2. Make the Dumpling Dough

• Mix flour and baking powder in a bowl.

• Cut in butter until the mixture resembles crumbs.

• Add milk and vanilla extract, mixing to form a soft dough.

• Roll into small dumpling balls.

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3. Cook the Dumplings

• Carefully drop the dumplings into the simmering caramel sauce.

• Cover and let them cook for 15–20 minutes, spooning sauce over them occasionally.

• Once golden and fluffy, remove from heat.

4. Serve & Enjoy

• Sprinkle with powdered sugar or drizzle extra caramel sauce.

• Serve warm with whipped cream or vanilla ice cream.

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Creative Variations

• Fruit-Infused: Add bananas, blueberries, or apples for extra flavor.

• Spiced: Enhance with cinnamon, nutmeg, or cardamom.

• Savory Twist: Try a less sweet version with cheese or herbs.

• Dairy-Free: Use coconut milk instead of regular milk and vegan butter.

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Common Mistakes & Troubleshooting

• Dumplings too dense? Use fresh baking powder for better rise.

• Sauce too thick? Add a splash of water to loosen it.

• Dumplings falling apart? Avoid over-mixing the dough.

• Lacking caramelization? Cook the sauce a little longer before adding dumplings.

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